La Table d'hôte

Table D’Hôte – Evening Meal

The starter, main course and dessert are served at 7:30 p.m. The service ends at 10:00 p.m.

Price - 28€ per person. Excluding drinks.

By reservation only - 24 hours in advance please

Drinks can be ordered from 5:00 p.m.

Typical dishes are presented below...


Duck Mousse

Slice of duck mousse, tomato, dressed salad and homegrown walnuts

Farmhouse Rocamadour AOP Salad

Rocamadour AOP goats cheese, tomato, dressed salad, and homegrown walnuts

Croûte forestière

Forest and cèpes mushrooms, with a cream sauce and grilled bread.


Duck confit

Oven-baked duck confit, potatoes sarladaise, plum sauce (homemade)

La Noyeraie tender beef

Tender slow cooked beef, cream of walnut and garlic, potatoes sarladaise, walnut salad.

Home-cooked Beef Bourguignon

Homemade beef bourguignon with sarladaise potatoes

Homemade quiche

Homemade quiche, sarladaise potatoes, green salad. (vegetarian)



Homemade walnut tart

All homemade. Slice of walnut tart, walnut ice cream and walnut praline (vegetarian)

Homemade lemon tart

Homemade lemon tart, homemade vanilla ice cream, homemade coulis (vegetarian)

5€ per glass

Homemade walnut wine
Classic kir

Leffe blonde 33cl

20€ per bottle / 6,50€ per glass

Sillon 2020 - IGP Côtes du Lot, Malbec 50% / Merlot 50%, 75cl - very local!

(from 4 hectares of vines in Rocamadour)

Seigneur de Grezette 2018 - AOC Cahors, 100% Malbec, Château La Grezette, 75cl

Mémoire 2020 - AOP Gaillac, Braucol and Syrah, Château Clément Termes, 75cl

Sillon blanc, IGP Côtes du Lot, Viognier 100%, 75cl - very local!

(from 4 hectares of vines in Rocamadour)

Rosé 2021 - AOP Gaillac, Duras and Syrah, Château Clément Termes, 75cl


Rosemary house - 400

2,00 €

Soft drinks
Peach iced tea, Oasis, grape juice, fruit juice

La Noyeraie Rocamadour puts fresh, local and homemade first. In a place famous for dishes of duck, lamb, goat's cheese, nuts and seasonal fruit and vegetables, suppliers are local and often from the same community. In fact, we grow our own nuts and seasonal fruit and vegetables; our neighbor makes artisanal ice cream

Main course

Examples of main dishes: duck confit, pork tenderloin medallions, beef bourguignon, parmentier of duck confit, slow-cooked roast pork, duck tartiflette.


Examples of typical desserts are: lemon tart, walnut tart, chocolate mousse, almond and pear tart, almond tart with lemon sorbet, chocolate and walnut brownie, walnut tart with strawberry parfait and meringue, chocolate soufflé with strawberry ice cream, almond and pear tart
chocolate soufflé with strawberry ice cream, almond and pear tart.