La Table d'hôte
Table D’Hôte – Evening Meal
The starter, main course and dessert are served at 7:30 p.m. The service ends at 10:00 p.m.
Price - 30€ per person. Excluding drinks.
By reservation only - 24 hours in advance please
Drinks can be ordered from 5:00 p.m.
Typical dishes are presented below...
La Noyeraie Rocamadour puts fresh, local and homemade first. In a place famous for dishes of duck, lamb, goat's cheese, nuts and seasonal fruit and vegetables, suppliers are local and often from the same community. In fact, we grow our own nuts and seasonal fruit and vegetables; our neighbor makes artisanal ice cream
Main course
Examples of main dishes: duck confit, pork tenderloin medallions, beef bourguignon, parmentier of duck confit, slow-cooked roast pork, duck tartiflette.
Dessert
Examples of typical desserts are: lemon tart, walnut tart, chocolate mousse, almond and pear tart, almond tart with lemon sorbet, chocolate and walnut brownie, walnut tart with strawberry parfait and meringue, chocolate soufflé with strawberry ice cream, almond and pear tart
chocolate soufflé with strawberry ice cream, almond and pear tart.
chocolate soufflé with strawberry ice cream, almond and pear tart.
