There is a small cafe / tea room on site utilising the beautiful garden and terrace beside the Chambre D'Hote, which is open from 12 noon until approximately 4:30pm Tuesday to Sunday out of high season, and is open 7 days a week during July and August.
Sample the excellent Cream Tea using traditional Cornish Clotted Cream, locally sourced jams and homemade fresh scones, with Taylors of Harrogate Tea to accompany it.
On the menu are also freshly made cakes and flapjacks, also local fresh 'artisanal' ice cream that can be tasted on its own or within a banana split or perhaps with the hot or cold Walnut Cake or melted over warm drop scones, it's your choice....
Cafe Bogata provides the superb coffee that is expected in France and does not disappoint!